A customer of ours brought this recipe in for us to try.   We couldn’t believe just how simple these really tasty rolls are to make.  Just mix up the batter in the evening, leave it in the fridge overnight, and you can have hot, fresh, healthy spelt rolls for breakfast. 

Ingredients: (for approx 14 rolls)

500ml cold water
7g sachet easy bake yeast
1 tsp salt  (be generous – it will make a difference)
1 tsp honey
250g plain flour
400g wholegrain spelt flour

Put the water into a big mixing bowl.  Sprinkle in the yeast, add the salt and the honey, then mix in the flours.  Stir with a wooden spoon to make a soft dough.  Cover the bowl with clingfilm and leave in the fridge overnight. 

In the morning, use 2 spoons to lift out pieces of dough and place onto a greased and floured baking tray.  You want to use a generous dessertspoonful for each bread roll. 

Bake at Gas Mark 7/220C (200C for fan ovens) for 18 – 20 minutes.  Test that they are ready by tapping the base of the bun with the tip of your finger.  It will sound hollow if the bun is cooked.  Place on a wire rack, and serve as soon as they’re cool enough to handle.

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