We’ve just become fans of Dalkey Mustard.   As the name suggests, its Irish made & you wouldn’t believe how lovely this is.  It contains just mustard seeds, honey, wine vinegar, spices, sea salt & no nonsense.

Don’t take our word for it though; try uber chef Kevin Dundon’s recipe for Dalkey Mustard Dressing.

  • juice of 1/2 lemon
  • pinch caster sugar
  • 6 tbsp olive oil
  • 1 tbsp wholegrain Dalkey mustard
  • salt and freshly ground black pepper

Place the lemon juice in a screw-topped jar, add the sugar and a good pinch of salt, then shake until the salt has dissolved.

Add the oil to the jar with the mustard and shake again until you have formed a thick emulsion. Season to taste and chill until needed.

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