Our friend Fabrice Tiennery opens his crepe stall on Dungarvan Farmers’ Market this Thursday 24th March.  He’s worked really hard to get this venture off the ground & we wish him every success. 

Having tasted his food many times, we’ll definitely be down on the square queueing for one of his crepes with his own secret recipe chocolate sauce for breakfast, or one of his savoury buckwheat  gluten free crepes for lunch.  Also, look out for him at Clonmel Farmers’ Market on Saturdays. Go Fab!

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