We said at the start of the year that we’d be trying find as many new Irish artisan foods as we could.  We’re currently averaging about one per week, and this week’s is pretty special.

Mic’s “Inferno” Chilli sauce is made by some little devils in Kilcoole Co Wicklow & is for serious chilli lovers.  The good news is that it contains no artificial colours or flavours, and is equally good used as an ingredient or as a dipping sauce.  Check out www.micschilli.ie for recipe ideas.

We have four strengths:  Junior,  Lite, Standard and Extreme.  Drop in & we’ll open a bottle of your choice for you to try.

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