I was honoured to be one of the judges at last night’s Ready, Steady Cook event at Dungarvan Town Hall organised by Waterford Festival of Food.  A packed hall, seven local schools, four great local chefs/mentors and some wonderful plates of food.

The worthy winners of the inaugural Culinary Champions Shield were two young men from Dungarvan CBS mentored by Louise Clarke from Nude Food.  It was a really close contest and only a few points separated the seven teams.  The standard of food produced in just 20 minutes from the ingredients given was just outstanding.

Hopefully some pix soon on the festival website www.waterfordfestivaloffood.com & the festival Facebook site.  If the quality of this pre festival event is anything to go by, this year’s festival is going to be the best yet.

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