As promised, we have now taken our first delivery of Gluten Free bread from the Delicious Gluten Free bakery in Ballincollig.

We think its going to be a hit.  Made from corn starch rather than the usual rice, it has a lightness and spring that you don’t normally associate with gluten free breads. Its ready to eat, so there’s no need to toast.

The sliced loaf, which retails at €3.99, has the added benefit of being egg and milk free.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks