Its sprouting season again and Mel, who works with us, has come up with this tasty sprouted seed & potato salad.  Mel uses a Vogel Biosnacky germinator & always has a good supply of fresh sprouts.  She’s always looking for lots of imaginative ways of using sprouts, particularly to get young daughter to eat them.

Ingredients

10 boiled new potatoes (sliced)
1 spoon of mayonnaise
1 teaspoon of Lemon juice
A handful of spouted seeds (Mel used broccoli, alfalfa, cress & green lentils)
Salt & pepper
5 black olives (halved)
5 sun blush or sun dried tomatoes

Simply mix together the ingredients and enjoy!

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