We’re really pleased to add Uncle Aidan’s Authentic Stone Ground Flour to our range of Irish products.  This lovely wholemeal wheat flour is ground at Ballyminane Mills, an authentic water mill located in Ballindaggin, Co. Wexford.

This family owned mill is powered by the Urrin River and dates back to the early 1800′s. Operations at the mill continue in the traditional way.

The wheat used for Uncle Aidan’s Flour is sourced locally from Ballyhamilton Farms and is ground slowly between rotating French burr stones. In using French burr stones, the authentic flavour of the flour is preserved, and that’s what makes Uncle Aidan’s Authentic Stone Ground Flour the very best around!

We now stock more than 30 different flours and bread mixes.

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