Want to try something that the best Michelin starred restaurants are using?

People have been asking for these Balsamic Pearls since they were featured in the Irish Times magazine a few Saturdays ago.

Jewel like pearls of balsamic vinegar ready to explode on your taste buds. Sprinkle over salads, canapés & fruity puds.

The good news is that they are gluten free & suitable for vegans.

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