We have just discovered a wonderfully creamy coconut yoghurt called CoYo.
Naturally dairy free, it is lovely on its own or with some chopped fruit stirred through it.
Also, try this dressing which works beautifully on foods like potato salad, coleslaw or baked potatoes or as a dip.
You will need:
125g CO YO coconut milk yoghurt, natural flavour
Juice  of 1 lime or half a lemon (to taste)
1 clove garlic, crushed
A handful  of fresh chopped herbs, e.g. parsley, coriander, basil or mint
Half a fresh chilli, deseeded & finely chopped (optional)
Gently mix all the ingredients together in a bowl, add lemon/lime juice and chilli to taste.  Chill & serve.
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