We’ve just taken delivery of our first batch of Sheridan’s Brown-bread crackers for cheese.

You may have seen these the other night on Nationwide after they won a top award from the Irish Food Writers’ Guild.

They’re Irish through and through. Made in Dunmanway, Co Cork with stone ground flour from Macroom, Bandon Co-op butter, and buttermilk produced by the Cronin family in Belgooly.

We hear that there are three shifts working around the clock to keep up with demand for this superb product.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks