Its still not too late to make your own Christmas Pudding. Here’s a recipe from Eunice Power that appeared in the Irish Times Weekend mag a couple of weeks ago. Its for a gluten free pud, but you really wouldn’t tell the difference. www.facebook.com/blastawholefoods

If you don’t fancy making your own, or haven’t got the time, we have some sweet little individual Eunice Power puddings in stock. We’ve also got Eunice’s own Christmas Mincemeat, a lovely Green Tomato Chutney, some Beetroot Relish and a fabulous home made Cranberry Sauce.

Don’t forget that Eunice has a Christmas Cookery demo at Lawlor’s Hotel in Dungarvan next Thursday evening.

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