Archive for December, 2011
We will be open on Christmas Eve from 9.30am – 4.00pm. Make sure you drop in for a piece of Anne’s Christmas Cake.
We are closed on Christmas Day, St Stephen’s Day, Tuesday 27th & Wednesday 28th December.
We are open from 10.00am – 5.30 pm on Thursday 29th and Friday 30th December.
We are also open on New Year’s Eve from 10.00am – 4.00pm.
Blasta will reopen for the New Year at 9.30am on Tuesday 3rd January 2012.
Many thanks for keeping it local in 2011. Here’s wishing you all a wonderful Christmas and a healthy 2012.
She’s back on Thursday 15th December from 5.30pm – 7.00pm with a whole host of Christmas treats to taste and enjoy. There will be a free recipe booklet & most of the treats on offer will be gluten free.
Come in an join us for what should be a great evening – its all absolutely FREE.
We have a huge range of Irish goodies in store this Christmas.
The Gluten free cakes, puds & mince pies have just arrived from the Delicious Bakery in Ballincollig. We have Green Saffron spice mixes & puds from Midleton; Dannucci truffles from Co Louth; the world famous Hadji Bey Turkish Delight; Filligan’s chutneys from Donegal; Cranberry Sauce, Brandy Butter & Ham Glaze from the Scullery in Nenagh; award winning foods from Natasha’s; Seymours biscuits from Bandon; not to mention some lovely stuff from our own Eunice Power.
Bamboo is sustainably grown without any pesticides or fertilisers. The fibre is really soft, light and warm and these socks are both breathable and anti static. As a natural fibre they are ideal for sensitive and allergy prone skin. What’s more, they will last for ages.
At €4.50 a pair these make a great stocking filler (pardon the pun).